Butcher

Location:	Bin Omran, Qatar, Middle East
Job Type:	Contract
Posted:	2nd Mar 2008
Closing Date:	30th Mar 2008
Posted By:	Wataniya Restaurants Q.S.C
Details:
Butcher Place of Work: Awtar Restaurant – Lebanese/Mediterranean Scope and General Purpose: To requisition according to requirements, within agreed stock level parameters, all meat and meat products required by the establishment and ensure their correct and cost effective use. Responsible to: Head Chef Liaises with: Chef de Partie/Sous Chef Maintenance Department Purchasing Department Limits of Authority: To be agreed Main Duties: • To check meat stocks in refrigerators and freezers in terms of availability and condition. • To ascertain daily requirements for the order period. • To requisition new stocks when necessary. • To ensure correct stock rotation, first in first out, at all times and make recommendations to the Head Chef when meat cuts need using up. • To cut, trim and portion to the requirements and standards laid down by the establishment. • To ensure that red meat is hung under optimum conditions. • To ensure that brines and marinades are changed regularly.

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